Chef D’Partie TGALLANT Chef D’Partie An experienced Chef D’Partie is required to support our kitchen crew @ TG. We want you to be fanatical about consistently producing quality food, demonstrating your meticulous attention to detail. You will be professional in your approach and work calmly under pressure. A sound understanding of OCHS procedures is required. On top of all this - you will have great fun, be offered approx 3 - 5 shifts per week (no evenings) and the opportunity to work in one of the peninsula’s leading restaurants. Email resume to: Robert.coley@tweglobal.com

Wait Staff & Pizza Maker Rye area. Evening work. Call Deb *= 0422 119 447

PASTRY CHEF PASTRY CHEF Required for Part time. Immediate start. Must have previous experience in the pastry industry. Gisborne Area. 0430 088 105 or rancysidhu@yahoo.com.au

Kitchen Hand Must be experienced. Full Time/ Part Time. Mon - Fri 7am - 3pm. Clayton area. *= 0432 631 263

HOUSEKEEPER Mount Martha Valley Resort HOUSEKEEPER Casual Position Mount Martha Valley Resort requires housekeepers to clean the holiday villas. The position would suit school hours 1 day per week. Must be available on a Friday. Applicants will need to show evidence that they are capable of reaching the high standards expected by our guests and management. Previous experience is essential. Applicants should email resume to: mountmartha@holidayconcepts.com.au Attn. to Karin Graham - Resort Manager

Apprentice Chefs Eating House Restaurant Eating House Restaurant Rowville -Now Hiring‑ * Apprentice Chefs * Pizza Makers * Floor Staff * Kitchen Hands Now is your chance to join our dynamic team! Call Simon or Jamie: 9755 7464 info@eatinghouse.com.au

Chef The Pantry The Pantry The Pantry Restaurant in Brighton seeks hardworking individuals to join their team for the following Full Time & Part Time roles: Chef Please forward your resume to: tim@pantry.com.au

COOK We require a FT cook for a busy seafood restaurant in Niddrie VIC. Salary $49,330 plus super. Experience essential. Contact: franksseafoodbistro@hotmail.com FRANKS SEAFOOD BISTRO PL

Sales Staff Bakers Delight Bakers Delight SENIOR SALES STAFF Earn some dough! Team environment cheerful. Monday & Tuesday PM hours with shift change a possibility! Duties : Closing of the store, customer service, cleaning. Full training provided. No experience necessary but previous Bakers Delight or Bakery exp. highly valued. Apply via email: dicktraceyptyltd@bigpond.com

$45,000-$50,000 salary package + bonuses CBD/Inner Melbourne location A company you can build a career in! This innovative and progressive business have restaurants all across Australia, menus filled with their delicious original recipes and a level of customer service that has earned them a reputation as the best! We are currently recruiting for experienced Hospitality or Retail leaders to join their business at an Assistant Management level. You ideally have at least 2 years experience in a similar role, are a looking for an exciting business that can develop your skills under the mentorship of a dynamic senior team to become a future Business Manager or Area Manager! With a strong business mind and understanding of working to KPI’s, you think strategically and have a huge passion for what you do. Seen as a hands-on leader, you have a motivating and energetic leadership style that gets the best out of your team. If this describes you then we want to hear from you! This company are known for their happy and positive culture, focus on their people and commitment to their customers. You will earn an attractive salary above award with regular salary reviews, bonuses and structured training and development that will see you climb the retail ladder. Please note that all applications are confidential, and only successful candidates will be contacted. To apply, click on the link below or send your resume to stella.mitrakas@hays.com.au.